Cream of Spinach
Thierry's Chowder
Cheddar Tomato Soup
Lobster Bisque
Potato & Leek Soup
Southwestern Corn Chowder
Wild Mushroom Soup
Cauliflower Soup
Cream of Broccoli
Pea Soup
Green Lentil Soup
7 Bean Soup
Carrot ginger Soup
Cold Cucumber Soup
Cold Curry with Chicken Raisin

Meats

Marinated Pork Tenderloin au jus
Beef stew Bourguignon
Beef Stroganoff
Bulgogi (Korean Grilled Beef)
Individual classic Meatloaf Dial Le Chef Style
Pork Chops with Wild Mushrooms
Greek lamb Stew
Beef tips teriyaki with roasted 3 color pepper
Lamb Shanks Provencal
NY Strip Maitre D'Hôtel Butter
B.B.Q Pork ribs Dijon mustard sauce
Roasted leg of Lamb fresh herbs

Chicken

Basil chicken
Brandied Peach Chicken
Grilled Chicken Breast Française
Lemon Pineapple Baked chicken
Coq Au Vin
Chicken Kiev
Chicken Cordon Blue
Turkey Stew Casserole with Lemon Lime Fresh Herbs Sauce
Chicken breast Marsala

Seafood

Cajun shrimp
Red Snapper Filet, Dill and Tarragon Emulsion
Brochette of Seafood Herbs of Provence
Herbs crust Salmon with Oriental Marinade
Grilled Swordfish Zingara pepper
Sea Scallops Florentine
Seafood Creole Nantua Gratinee
Tilapia Grenobloise Caper Lemon Sauce
Trout almandine
Lobster Burger Garlic Sauce
Coquille St Jacque

Vegetarian

Eggplant Romano Parmesan
Garden Style Stuffed Potatoes
Giant Spinach Shells with 3 Cheeses
Lasagna with Spinach, Mushrooms and tomato sauce
Vegetable Primavera
Mushroom Ravioli with white wine and gruyere Sauce

Salad with your meal

House salad chef's selection
Four Seasons salad
Mixed Green leaf salad
Tomato & onions salad
Watercress & endive salad